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Issue DateTitleInvolved Person(s)
2014Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and consGlöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra, et al
2011Applications of PTR-ToF-MS on coffeeYeretzian, Chahan; Gloess, Alexia N.; Wieland, Flurin; Zurfluh, Barbara
2012Can we measure the freshness of roasted coffee?Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus, et al
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
Apr-2013Comparison of nine common coffee extraction methods : instrumental and sensory analysisGloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin, et al
2010Effect of coffee extraction method on quality of coffeeGloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin, et al
2011Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-MassenspektrometrieGlöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas, et al
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGlöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2020Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidantsOpitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al
2010Exploring the impact of the time-temperature roasting profile on the flavor of coffeeGloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012How can we measure the freshness of coffee?Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan
2012How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffeeSchönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2011Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS)Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2010Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometryWieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2009Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled methodPollien, Philippe; Lindinger, Christian; Glöss, Alexia N.; Yeretzian, Chahan
2012Monitoring indoor air qualityKnöpfli Lengweiler, Kaja; Glöss, Alexia; Schönbächler, Barbara; Yeretzian, Chahan
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea Fridolin; Gloess, Alexia N.; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varietiesGlöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
Showing results 1 to 20 of 30  next >