| Issue Date | Title | Involved Person(s) |
| 2014 | Defining nutrition competence : is a conceptual framework possible? | Baumer, Beatrice |
| 2010 | Development of an online food frequency questionnaire for Switzerland | Brombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia, et al |
| 7-Mar-2018 | Die Ernährungsphysiologischen Balancepunkte (EBP) : ein Modell zur Beurteilung der Ausgewogenheit von Mittagsmahlzeiten in der Außer-Haus-Verpflegung | Müller, Claudia; Berger, Verena; Schmutz, Christa; Baumer, Beatrice |
| 2020 | Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products | Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al |
| 2015 | Gesundheitliche Aspekte des Fleischkonsums | Battaglia Richi, Evelyne; Baumer, Beatrice; Conrad, Beatrice; Darioli, Roger; Schmid, Alexandra, et al |
| 2015 | Health risks associated with meat consumption : a review of epidemiological studies | Battaglia Richi, Evelyne; Baumer, Beatrice; Conrad, Beatrice; Darioli, Roger; Schmid, Alexandra, et al |
| 2015 | Knowledge and awareness of relevant aspects of folate/folic acid among young men and women in Switzerland | Sych, Janice Marie; Baumer, Beatrice; Steinemann, Nina; Küttel-Wuillemin, Martina; Bärlocher, Kurt, et al |
| 2015 | Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : Endbericht | Baumer, Beatrice; Brombach, Christine; Knöbel, Henriette; Lipp, Beatrice; Sych, Janice Marie |
| 2016 | Der "Menü-Nachhaltigkeits-Index" | Müller, Claudia; Stucki, Matthias; Zehnder, Patrizia; Ebker, Jona; Wohlleben, Marie, et al |
| Mar-2024 | Nachhaltigkeitsbewertung proteinreicher Lebensmittel : Entwicklung und Anwendung einer innovativen Datenbank | Müller, Claudia; Zbinden, Erich; Beretta, Claudio; Baumer, Beatrice |
| 2007 | Strategy for allergenicity assessment of "natural novel foods" : clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant) | Gubesch, Michaela; Theler, Barbara; Mathis, Alex; Dutta, Manjula; Baumer, Beatrice, et al |
| 2006 | Zusatzstoffe in Lebensmitteln - positiv oder negativ? | Baumer, Beatrice |
