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Showing results 5 to 12 of 12
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Issue Date
Title
Involved Person(s)
2015
Gesundheitliche Aspekte des Fleischkonsums
Battaglia Richi, Evelyne
;
Baumer, Beatrice
;
Conrad, Beatrice
;
Darioli, Roger
;
Schmid, Alexandra
, et al
2015
Health risks associated with meat consumption : a review of epidemiological studies
Battaglia Richi, Evelyne
;
Baumer, Beatrice
;
Conrad, Beatrice
;
Darioli, Roger
;
Schmid, Alexandra
, et al
2015
Knowledge and awareness of relevant aspects of folate/folic acid among young men and women in Switzerland
Sych, Janice Marie
;
Baumer, Beatrice
;
Steinemann, Nina
;
Küttel-Wuillemin, Martina
;
Bärlocher, Kurt
, et al
2015
Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : Endbericht
Baumer, Beatrice
;
Brombach, Christine
;
Knöbel, Henriette
;
Lipp, Beatrice
;
Sych, Janice Marie
2016
Der "Menü-Nachhaltigkeits-Index"
Müller, Claudia
;
Stucki, Matthias
;
Zehnder, Patrizia
;
Ebker, Jona
;
Wohlleben, Marie
, et al
Mar-2024
Nachhaltigkeitsbewertung proteinreicher Lebensmittel : Entwicklung und Anwendung einer innovativen Datenbank
Müller, Claudia
;
Zbinden, Erich
;
Beretta, Claudio
;
Baumer, Beatrice
2007
Strategy for allergenicity assessment of "natural novel foods" : clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)
Gubesch, Michaela
;
Theler, Barbara
;
Mathis, Alex
;
Dutta, Manjula
;
Baumer, Beatrice
, et al
2006
Zusatzstoffe in Lebensmitteln - positiv oder negativ?
Baumer, Beatrice