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Showing results 10 to 29 of 79
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Issue Date
Title
Involved Person(s)
2007
Beurteilungskriterien von "Nativem Olivenöl Extra" : sensorische Besonderheiten
Bongartz, Annette
2015
Brot
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Popp, Martin
2019
Characterization of phenolic compounds and their contribution to sensory properties of olive oil
Pedan, Vasilisa
;
Popp, Martin
;
Rohn, Sascha
;
Nyfeler, Matthias
;
Bongartz, Annette
Sep-2011
Comparison of different scales to measure consumers perception of attributes intensities
Pfeiffer, Barbara
;
Chatelain, Karin
;
Martin, C.
;
Bongartz, Annette
Apr-2013
Comparison of nine common coffee extraction methods : instrumental and sensory analysis
Gloess, Alexia
;
Schönbächler, Barbara
;
Klopprogge, Babette
;
D`Ambrosio, Lucio
;
Chatelain, Karin
, et al
Sep-2012
Consumer sensory expectations of Swiss organic yoghurt
Cezanne, Marie-Louise
;
Stolz, H.
;
Jahrl, I.
;
Baumgart, L.
;
Bongartz, Annette
, et al
Jan-2013
Design for all - ein Konzept für die Zielgruppen von morgen?
Bongartz, Annette
;
Brombach, Christine
2011
DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - Verbraucherstests
Bongartz, Annette
;
Mürset, Urs
May-2011
ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food
Barylko-Pikielna, Nina
;
Bendini, Alessandra
;
Bongartz, Annette
;
Buchecker, Kirsten
;
Cezanne, Marie-Louise
, et al
2010
Effect of coffee extraction method on quality of coffee
Gloess, Alexia N.
;
D`Ambrosio, Lucio
;
Zurfluh-Schönbächler, Barbara
;
Klopprogge, Babette
;
Chatelain-Gerber, Karin
, et al
18-Sep-2018
Enhancing sensory driven formulation design through sensory and instrumental modelling
Huber, Petra
;
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Chatelain, Karin
;
Feusi, Yves
Mar-2009
Entwicklung eines Aromarades für Brot
Kleinert, Michael
;
Bongartz, Annette
;
Raemy, Esther
Apr-2014
Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle
Sych, Janice Marie
;
Clauss, Anne Sophie
;
Bongartz, Annette
;
Brombach, Christine
2015
Die Etikette achten
Schneller, Reinhard
;
Popp, Martin
;
Bongartz, Annette
26-Oct-2016
Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOO
Bongartz, Annette
;
Popp, Martin
;
Schneller, Reinhard
;
Oberg, Dieter
2008
Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils
Biedermann, Maurus
;
Bongartz, Annette
;
Mariani, Carlo
;
Grob, Koni
2007
Für den ersten Eindruck gibt es keine zweite Chance : Konsequenzen für Lebensmittel
Bongartz, Annette
14-Nov-2013
Guiding the development of multi-functional ingredients for bakery products : an overview
Sych, Janice Marie
;
Kinner, Mathias
;
Popp, Martin
;
Miescher Schwenninger, Susanne
;
Bongartz, Annette
, et al
2015
Habemus oleum
Bongartz, Annette
;
Popp, Martin
;
Schneller, Reinhard
Sep-2014
"Harmony" of extra virgin olive oils (EVOOs)
Popp, Martin
;
Bongartz, Annette