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Showing results 16 to 35 of 79 < previous   next >
Issue DateTitleInvolved Person(s)
Jan-2013Design for all - ein Konzept für die Zielgruppen von morgen?Bongartz, Annette; Brombach, Christine
2011DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - VerbraucherstestsBongartz, Annette; Mürset, Urs
May-2011ECROPOLIS : Transparency in sensory properties and consumer expectations in organic foodBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al
2010Effect of coffee extraction method on quality of coffeeGloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin, et al
18-Sep-2018Enhancing sensory driven formulation design through sensory and instrumental modellingHuber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves
Mar-2009Entwicklung eines Aromarades für BrotKleinert, Michael; Bongartz, Annette; Raemy, Esther
Apr-2014Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyleSych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine
2015Die Etikette achtenSchneller, Reinhard; Popp, Martin; Bongartz, Annette
26-Oct-2016Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOOBongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter
2008Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oilsBiedermann, Maurus; Bongartz, Annette; Mariani, Carlo; Grob, Koni
2007Für den ersten Eindruck gibt es keine zweite Chance : Konsequenzen für LebensmittelBongartz, Annette
14-Nov-2013Guiding the development of multi-functional ingredients for bakery products : an overviewSych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette, et al
2015Habemus oleumBongartz, Annette; Popp, Martin; Schneller, Reinhard
Sep-2014"Harmony" of extra virgin olive oils (EVOOs)Popp, Martin; Bongartz, Annette
15-Aug-2013Healthy aging : first insights from the SENPAN-Study, the Wädenswil senior panelBrombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Böhm, Volker
2014Healthy aging : implementation of a community-based senior panelBrombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette
Aug-2015Heavy-users, light-users and age groups : the impact of age and consumption frequency on discrimination ability in a hedonic testKinner, Julia; Vjelkovic, Zorica; Bongartz, Annette
Jul-2012High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungencyDierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver, et al
13-Dec-2020How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school settingKeller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine
Mar-2018How far can we predict sensorial feelings by instrumental modeling?Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
Showing results 16 to 35 of 79 < previous   next >