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Showing results 7 to 21 of 21
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Issue Date
Title
Involved Person(s)
2014
Development of a lab-scale model system for the cocoa bean fermentation
Meile, Leo
;
Gantenbein-Demarchi, Corinne
;
Freimüller Leischtfeld, Susette
;
Bärtschi, Katharina
;
Romanens, Edwina
, et al
2012
Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation
Hinderling, Christian
;
Kroslakova, Ivana
;
Gantenbein-Demarchi, Corinne
;
Freimüller Leischtfeld, Susette
;
Delueg, Stephanie
, et al
3-Jun-2022
Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Miescher Schwenninger, Susanne
2019
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality
Beck, Barbara
;
Freimüller Leischtfeld, Susette
;
Opitz, Sebastian
;
Yeretzian, Chahan
;
Miescher Schwenninger, Susanne
25-Jul-2016
High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS
Miescher Schwenninger, Susanne
;
Freimüller Leischtfeld, Susette
;
Gantenbein-Demarchi, Corinne
2015
Legionella in FM : Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland
Leiblein, Thomas
;
Kroslakova, Ivana
;
Freimüller Leischtfeld, Susette
;
Fieseler, Lars
;
Hofer, Susanne
5-Feb-2022
MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverage
Ogunremi, Omotade Richard
;
Freimüller Leischtfeld, Susette
;
Miescher Schwenninger, Susanne
21-Apr-2015
Molekulare Schnellmethode für den Legionellen-Test
Freimüller Leischtfeld, Susette
;
Weber, Stefan
;
Kuhn, Roger
;
Schmid, Jürg
;
Fieseler, Lars
Jun-2022
Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Galler, Martina
;
Miescher Schwenninger, Susanne
7-Jul-2022
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain
André, Amandine
;
Freimüller Leischtfeld, Susette
;
Mischler, Sandra
;
Hecht, Katrin
;
Stäheli, Luca
, et al
2-Jan-2024
Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains
Mischler, Sandra
;
André, Amandine
;
Freimüller Leischtfeld, Susette
;
Müller, Nadina
;
Chetschik, Irene
, et al
2010
Ropiness in bread : is early detection possible?
Huber, Jeanine
;
Freimüller Leischtfeld, Susette
;
Kuhn, Roger
;
Kleinert, Michael
;
Gantenbein-Demarchi, Corinne
2019
Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation
Romanens, Edwina
;
Freimüller Leischtfeld, Susette
;
Volland, Andrea
;
Stevens, Marc
;
Krähenmann, Ursina
, et al
15-Aug-2011
Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG
Ying, Dan Yang
;
Sanguansri, Luz
;
Weerakkody, Rangika
;
Singh, Tanoj K.
;
Freimüller Leischtfeld, Susette
, et al
30-Dec-2023
Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Galler, Martina
;
Motzer, Dominik
;
Poulose-Züst, Monja
, et al