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Showing results 4 to 23 of 57
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Issue Date
Title
Involved Person(s)
2018
Cast off! Chocolate from cacao cell cultures
Schildberger, David
;
Stutz, Irene
;
Weber, Carlo
;
Pedan, Vasilisa
;
Schlüter, Ansgar
, et al
2019
Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates
Chetschik, Irene
;
Pedan, Vasilisa
;
Chatelain, Karin
;
Kneubühl, Markus
;
Hühn, Tilo
21-Feb-2018
Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same
Hühn, Tilo
26-Apr-2017
Cocoa bean processing methods and techniques
Hühn, Tilo
;
Laux, Roland
21-Feb-2018
Cocoa extracts, cocoa products and methods of manufacturing the same
Hühn, Tilo
21-Feb-2018
Cocoa fruit processing methods and cocoa products obtained by the same
Hühn, Tilo
2019
Cocoa in numbers : from data to knowledge
Chetschik, Irene
;
Chatelain, Karin
;
Miescher Schwenninger, Susanne
;
Stucki, Matthias
;
Trachsel, Sonja
, et al
21-Feb-2018
Cocoa products based on unfermented cocoa beans and methods for preparing the same
Hühn, Tilo
23-Apr-2014
Coffee process
Hühn, Tilo
;
Laux, Roland
6-Apr-2022
Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans
Schlüter, Ansgar
;
Hühn, Tilo
;
Kneubühl, Markus
;
Chatelain, Karin
;
Rohn, Sascha
, et al
15-Sep-2022
Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans
Schlüter, Ansgar
;
Hühn, Tilo
;
Kneubühl, Markus
;
Chatelain, Karin
;
Rohn, Sascha
, et al
2017
Crossing the Valley of Death : exploring commercialization of food startups in Switzerland
Hühn, Tilo
;
Müller, Adrian W.
;
Koch, Meinrad
26-Oct-2022
Decoding the fine flavor properties of dark chocolates
Ullrich, Lisa
;
Casty, Bettina
;
André, Amandine
;
Hühn, Tilo
;
Steinhaus, Martin
, et al
7-Dec-2022
Decoding the fine flavour properties of dark chocolates
Ullrich, Lisa
;
Casty, Bettina
;
André, Amandine
;
Hühn, Tilo
;
Steinhaus, Martin
, et al
1-Dec-2020
Die (des)informierte Gesellschaft
Hühn, Tilo
2017
Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology
Pedan, Vasilisa
;
Fischer, Norbert
;
Bernath, Konrad
;
Hühn, Tilo
;
Rohn, Sascha
2012
Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population
Sych, Janice Marie
;
Hühn, Tilo
;
Brombach, Christine
;
Good, Stephanie
;
Brunner, Urs
2013
Einfluss der Feldgeometrie von Weinbergen auf die Prozess- und Regiezeit bei der Traubenernte
Häfele, Martin
;
Koch, Alice
;
Haupt, Dirk
;
Hühn, Tilo
2012
Einfluss des Zeitpunkts zur Einleitung des biologischen Säureabbaus auf die Qualität von Rotweinen
Häfele, Martin
;
Pulver, Daniel
;
Bernath, Konrad
;
Lorenzini, Fabrice
;
Flüeler, Thomas
, et al
2004
Einfluss von oenologischen Massnahmen auf das Reifungspotenzial von Wein
Bernath, Konrad
;
Flüeler, Thomas
;
Hühn, Tilo