Showing results 25 to 44 of 57
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| Issue Date | Title | Involved Person(s) |
| 2019 | Flavour characterisation of chocolate & cocoa products produced by novel processing techniques | Chetschik, Irene; Ullrich, Lisa; Schlüter, Ansgar; Chatelain, Karin; Hühn, Tilo |
| 2013 | FTIR Daten zur Optimierung der Erntelogistik | Häfele, Martin; Koch, Alice; Hühn, Tilo |
| 23-Jul-2021 | Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof | Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |
| 2022 | Influence of aerobic and anaerobic moist incubation on selected nonvolatile constituents : comparison to traditionally fermented cocoa beans | Schlüter, Ansgar; André, Amandine; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene |
| 2003 | Influence of pre-bottling filtration techniques on wine quality | Bernath, Konrad; Hühn, Tilo; Höchli, Ueli; Nickel, Kathrin; Sägesser, Hansruedi, et al |
| 16-Feb-2023 | Influence of the cocoa bean variety on the flavor compound composition of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene, et al |
| 2017 | Investigations on the aroma of cocoa pulp (theobroma cacao L.) and its influence on the odor of fermented cocoa beans | Chetschik, Irene; Kneubühl, Markus; Chatelain, Karin; Schlüter, Ansgar; Bernath, Konrad, et al |
| 2016 | Luftaufnahmen zur Optimierung logistischer Herausforderungen bei der Traubenernte | Häfele, Martin; Schildberger, David; Hühn, Tilo |
| 24-Aug-2018 | Maische-Extraktion und Ausbau bei Rotwein | Häfele, Martin; Flüeler, Thomas; Bernath, Konrad; Kümin, Nadja; Hühn, Tilo |
| 29-Aug-2019 | Maischekontaktzeit : wann und wie lange? | Häfele, Martin; Flüeler, Thomas; Kümin, Nadja; Bernath, Konrad; Hühn, Tilo |
| 2011 | Massnahmen zur Erhöhung der Mercapto-hexanol-Vorstufen | Bermes, Carlo Manfred; Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Pfeifer, Wolfgang |
| 2015 | Mehr vom Guten aus der Frucht extrahieren, transformieren, erhalten | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo |
| 18-Mar-2020 | Mehr Wertigkeit, weniger Marketing | Hühn, Tilo |
| 2002 | Mikrooxigenation bei Rotweinen mit mittlerem Polyphenolgehalt - Pinot noir und Pinot meunier | Bernath, Konrad; Egli, Thomas; Männle, Frank; Flüeler, Thomas; Hühn, Tilo |
| 2002 | Mikrooxigenation I | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Höchli, Ueli |
| 2003 | Mikrooxigenation II | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Höchli, Ueli |
| 30-Nov-2021 | Narrative der Nahrung und wie sie uns beeinflussen | Hühn, Gisela; Hühn, Tilo |
| May-2019 | Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof | Schlüter, Ansgar; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene |
| 2019 | Novel time- and location-independent postharvest treatment of cocoa beans : investigations on the aroma formation during “moist incubation” of unfermented and dried cocoa nibs and comparison to traditional fermentation | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al |
| 5-Dec-2022 | Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al |
