Showing results 2 to 21 of 26
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| Issue Date | Title | Involved Person(s) |
| Apr-2013 | «Bake & pack» - Backwarenverpackungen unter der Lupe | Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk |
| 20-May-2023 | Design and functionality of a prototype for cold needle perforation of wheat | Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina |
| 2013 | Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12 | Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael, et al |
| 20-Aug-2023 | Dry fractionation and gluten-free sourdough bread baking from quinoa and sorghum | Schoenlechner, Regine; Bender, Denisse; D'Amico, Stefano; Kinner, Mathias; Tömösközi, Sandor, et al |
| 2015 | Effect of glutamate accumulation during sourdough fermentation with lactobacillus reuteri on the taste of bread and sodium-reduced bread | Zhao, Cindy J.; Kinner, Mathias; Wismer, Wendy; Gänzle, Michael G. |
| Sep-2022 | Effectiveness of perforation methods for wheat kernels | Stäheli, Luca; Kinner, Mathias; Müller, Nadina |
| 2014 | Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen | Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk |
| 2016 | Energieeffizienz des Brotbackprozesses | Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael |
| 2016 | Energieeffizienz des Brotbackprozesses : Teil 2 | Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael |
| 2020 | Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products | Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al |
| 14-Nov-2013 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette, et al |
| Dec-2021 | Impact of selected baking and vacuum cooling parameters on the quality of toast bread | Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig, et al |
| 2020 | Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cereals | Müller, Denise; Stöppelmann, Felix; Kinner, Mathias; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
| 7-Jul-2022 | Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain | André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca, et al |
| 2012 | Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern | Sych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert |
| 21-Aug-2019 | Ohmic heating - a novel approach for gluten-free bread baking | Bender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata, et al |
| 2014 | Optimale Verpackung | Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael |
| Jun-2013 | Optimisation of gluten-free pasta – improvement of the nutritional quality | Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine |
| 20-Jan-2022 | Potential of a techno-functional sourdough and its application in sugar-reduced soft buns | Müller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne, et al |
| 2015 | Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources | Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne, et al |
