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Showing results 14 to 26 of 26 < previous 
Issue DateTitleInvolved Person(s)
2020Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cerealsMüller, Denise; Stöppelmann, Felix; Kinner, Mathias; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne
7-Jul-2022Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chainAndré, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca, et al
2012Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichernSych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert
21-Aug-2019Ohmic heating - a novel approach for gluten-free bread bakingBender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata, et al
2014Optimale VerpackungRüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael
Jun-2013Optimisation of gluten-free pasta – improvement of the nutritional qualityFlury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
20-Jan-2022Potential of a techno-functional sourdough and its application in sugar-reduced soft bunsMüller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne, et al
2015Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sourcesMischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne, et al
Feb-2022Softscope : automatic evaluation of microscopy imagesBusin, Adrian; Vorburger, Robert; Kinner, Mathias
2015Textur von BackwarenCezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
2014Texture of baked goodsKinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
2013Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und MuffinsYildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael
Jun-2013Use of an oxygen scavenger to prolong the shelf life of part baked breadKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al
Showing results 14 to 26 of 26 < previous