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Showing results 4 to 17 of 17
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Issue Date
Title
Involved Person(s)
8-Oct-2020
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH
Inanir, Dilara
;
Kaelin, Ivo
;
Pestoni, Giulia
;
Faeh, David
;
Müller, Nadina
, et al
20-May-2023
Design and functionality of a prototype for cold needle perforation of wheat
Stäheli, Luca
;
Schwab, Lisa
;
Kinner, Mathias
;
Müller, Nadina
15-Sep-2022
Effect of particle characteristics and foaming parameters on resulting foam quality and stability
Rüegg, Ramona
;
Schmid, Tamara
;
Hollenstein, Lukas
;
Müller, Nadina
Sep-2022
Effectiveness of perforation methods for wheat kernels
Stäheli, Luca
;
Kinner, Mathias
;
Müller, Nadina
2020
Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products
Schmid, Tamara
;
Baumer, Beatrice
;
Rüegg, Ramona
;
Näf, Patrick
;
Kinner, Mathias
, et al
2020
Evaluation of the effect of a novel membrane filtration system on the life span of frying oil
Geiger, Philippe
;
Buchli, Jürg
;
Rüegg, Ramona
;
Müller, Nadina
2023
Heat and shear stability of particle stabilised foams for application in gluten‑free bread
Schmid, Tamara
;
Leue, Ramona
;
Müller, Nadina
Dec-2021
Impact of selected baking and vacuum cooling parameters on the quality of toast bread
Kinner, Mathias
;
Rüegg, Ramona
;
Weber, Claudia A.
;
Buchli, Jürg
;
Durrer, Ludwig
, et al
2020
Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland
Sych, Janice
;
Kaelin, Ivo
;
Inanir, Dilara
;
Faeh, David
;
Pestoni, Giulia
, et al
Dec-2018
Kakaopulpe : Rohmaterial mit Potential
Müller, Claudia
;
Müller, Nadina
7-Jul-2022
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain
André, Amandine
;
Freimüller Leischtfeld, Susette
;
Mischler, Sandra
;
Hecht, Katrin
;
Stäheli, Luca
, et al
2022
Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours
André, Amandine
;
Müller, Nadina
;
Chetschik, Irene
2-Jan-2024
Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains
Mischler, Sandra
;
André, Amandine
;
Freimüller Leischtfeld, Susette
;
Müller, Nadina
;
Chetschik, Irene
, et al
2020
The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage
Müller, Nadina
;
Moses, Mark
;
Cohen, Raphaël