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Showing results 10 to 17 of 17 < previous

Issue Date	Title	Involved Person(s)
2023	Heat and shear stability of particle stabilised foams for application in gluten‑free bread	Schmid, Tamara; Leue, Ramona; Müller, Nadina
Dec-2021	Impact of selected baking and vacuum cooling parameters on the quality of toast bread	Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig, et al
2020	Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland	Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia, et al
Dec-2018	Kakaopulpe : Rohmaterial mit Potential	Müller, Claudia; Müller, Nadina
7-Jul-2022	Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain	André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca, et al
2022	Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours	André, Amandine; Müller, Nadina; Chetschik, Irene
2-Jan-2024	Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains	Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene, et al
2020	The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage	Müller, Nadina; Moses, Mark; Cohen, Raphaël

Showing results 10 to 17 of 17 < previous