Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Person
Title
Issue Date
ZHAW Projects
Organisational Unit
Publication Type
Subject (DDC)
Subject
Keywords for Webfeeds
Series
ZHAW Magazines
Language
Deutsch
English
Sign on to:
My workspace
Receive email
updates
Edit Profile
ZHAW digitalcollection
Browsing by Person opit
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Metadata reports
CSV (short)
RIS
BibTeX
Showing results 8 to 17 of 17
< previous
Issue Date
Title
Involved Person(s)
2019
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality
Beck, Barbara
;
Freimüller Leischtfeld, Susette
;
Opitz, Sebastian
;
Yeretzian, Chahan
;
Miescher Schwenninger, Susanne
Mar-2023
Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffee
El Khouri, Aviel
;
Smrke, Samo
;
Mistretta, Alexander
;
Opitz, Ed Wieland Sebastian
;
Yeretzian, Chahan
2017
Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles
Yeretzian, Chahan
;
Wellinger, Marco
;
Smrke, Samo
;
Opitz, Sebastian
;
Früh, Patrick
, et al
27-Dec-2017
Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots
Trifan, Adriana
;
Opitz, Sebastian
;
Josuran, Roland
;
Grubelnik, Andreas
;
Esslinger, Nils
, et al
Mar-2024
Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach
Jacobi, Johanna
;
Lara, Derly
;
Opitz, Ed Wieland Sebastian
;
de Castelberg, Sabine
;
Urioste, Sergio
, et al
2014
Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays
Opitz, Sebastian
;
Smrke, Samo
;
Goodman, Bernard A.
;
Yeretzian, Chahan
2013
Modern approaches to determining quality criteria in coffee
Opitz, Sebastian
;
Smrke, Samo
;
Yeretzian, Chahan
;
Goodman, Bernard A.
2018
Time-resolved gravimetric method to assess degassing of roasted coffee
Smrke, Samo
;
Wellinger, Marco
;
Suzuki, Tomonori
;
Balsiger, Franz
;
Opitz, Sebastian E. W.
, et al
Mar-2017
Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography
Opitz, Sebastian E. W.
;
Goodman, Bernard A.
;
Keller, Marco
;
Smrke, Samo
;
Wellinger, Marco
, et al
2019
Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources : part I: Cystoseira barbata (Stackhouse) C. Agardh
Trifan, Adriana
;
Vasincu, Alexandru
;
Luca, Simon Vlad
;
Neophytou, Christiana
;
Wolfram, Evelyn
, et al