Issue Date | Title | Involved Person(s) |
28-Feb-2018 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette, et al |
9-Nov-2015 | An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa | Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha |
4-Jan-2020 | Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland | Halagarda, Michał; Groth, Sabrina; Popek, Stanisław; Rohn, Sascha; Pedan, Vasilisa |
2-Aug-2018 | Bioactive compound fingerprint analysis of aged raw pu’er tea and young ripened pu’er tea | Pedan, Vasilisa; Rohn, Sascha; Holinger, Mirjam; Hühn, Tilo; Chetschik, Irene |
2018 | Cast off! Chocolate from cacao cell cultures | Schildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar, et al |
2019 | Characterization of phenolic compounds and their contribution to sensory properties of olive oil | Pedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette |
2019 | Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates | Chetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo |
2017 | Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology | Pedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha |
2020 | Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densities | André, Amandine; Leupin, Marianne; Kneubühl, Markus; Pedan, Vasilisa; Chetschik, Irene |
2016 | Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography | Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha |
2017 | HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype | Pedan, Vasilisa; Weber, Carlo; Do, Tiên; Fischer, Norbert; Reich, Eike, et al |
2020 | HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials | Pedan, Vasilisa; Stamm, Elisa; Do, Tiên; Holinger, Mirjam; Reich, Eike |
Mar-2018 | HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps | Pedan, Vasilisa; Jedrys, Katrin; Weber, Carlo |
1-Oct-2020 | Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality | Romanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne |
2018 | Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs | Holinger, Mirjam; Früh, Barbara; Stoll, Peter; Pedan, Vasilisa; Kreuzer, Michael, et al |
30-Sep-2019 | Sensory-driven substitution of acrylate polymers with natural alternatives | Reichmuth, Nadine; Pedan, Vasilisa; Ott, Roman; Huber, Petra |
2015 | Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity | Huber, Petra; Merola, Sarah Bianca; Pedan, Vasilisa; Fischer, Norbert; Perugini, Paola, et al |