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Showing results 31 to 39 of 39 < previous 
Issue DateTitleInvolved Person(s)
2018Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent stalingTinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.
9-Apr-2020Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent stalingTinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie, et al
2018Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation?Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al
2017Sustainable and healthy diets : trade-offs and synergiesBrombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K., et al
2011Targetting multifunctional bakery products : an updateSych, Janice Marie
17-Feb-2021The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCHTschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine, et al
May-2020The importance of sweet beverage definitions when targeting health policies : the case of SwitzerlandSousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David
9-Sep-2012The important role of sensory evaluation in the development of novel multifunctional ingredientsSych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck
2016Vitamin B12 : physiology, production and applicationSych, Janice Marie; Lacroix, Christophe; Stevens, Marc J.A.