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Showing results 14 to 25 of 25 < previous 
Issue DateTitleInvolved Person(s)
2015On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatmentWellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan
2013Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurementsGloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian, et al
2013Recent applications of PTR-ToF-MS in coffee researchYeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela, et al
2018SCA water quality workshopWellinger, Marco; Yeretzian, Chahan
2018Screening of parameters impacting capsule coffee extractionEiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
2018The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshnessSmrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018The SCA water quality handbookWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2017The SCAE water chart : measure aim tratWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2018Time-resolved gravimetric method to assess degassing of roasted coffeeSmrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al
Mar-2017Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatographyOpitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco, et al
4-Jan-2017Water for extraction : composition, recommendations, and treatmentWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
Showing results 14 to 25 of 25 < previous