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Showing results 23 to 42 of 204
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Issue Date
Title
Involved Person(s)
2012
Can we measure the freshness of roasted coffee?
Schönbächler, Barbara
;
Glöss, Alexia N.
;
Wellinger, Marco
;
Klopprogge, Babette
;
Rast, Markus
, et al
2002
Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy
Pascual, Ederlinda C.
;
Goodman, Bernard A.
;
Yeretzian, Chahan
2001
Characterisation of the aroma of green mexican coffee and identification of mouldy/earthy defect
Cantergiani, Ennio
;
Brevard, Hugues
;
Krebs, Yves
;
Feria-Morales, Alejandro
;
Amado, Rentato
, et al
2012
Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays
Smrke, Samo
;
Opitz, Sebastian
;
Petrozzi, Sergio
;
Yeretzian, Chahan
2012
Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays
Smrke, Samo
;
Opitz, Sebastian
;
Petrozzi, Sergio
;
Yeretzian, Chahan
1994
Cleavage patterns of carbon clusters from impact-induced fragmentation of C- N, N = 10-50
Whetten, Robert L.
;
Yeretzian, Chahan
;
St. John, Pamela M.
11-Aug-1994
Cluster-surface scattering in a reflectron collider : probing fullerenes by surface impact
Yeretzian, Chahan
;
Beck, Rainer D.
;
Whetten, Robert L.
3-Sep-1992
Coalescence reactions of fullerenes
Yeretzian, Chahan
;
Hansen, Klavs
;
Diederich, François
;
Whetten, Robert L.
Mar-1993
Coalescence reactions of fullerenes
Yeretzian, Chahan
;
Hansen, Klavs
;
Diederich, François
;
Whetten, Robert L.
2017
Coffee
Yeretzian, Chahan
2018
Coffee aroma : essential role of oxidative maillard reaction pathways
Rahn, Anja
;
Smrke, Samo
;
Glöss, Alexia
;
Yeretzian, Chahan
2018
Coffee aroma : essential role of oxidative maillard reaction pathways
Rahn, Anja
;
Smrke, Samo
;
Glöss, Alexia
;
Yeretzian, Chahan
May-2014
Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy
Huber, Petra
;
Adlhart, Christian
;
Luginbühl, Vera
;
Morf, Fabienne
;
Opitz, Sebastian
, et al
2010
Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee
Lindinger, Christian
;
de Vos, Ric C. H.
;
Lambot, Charles
;
Pollien, Philippe
;
Rytz, Andreas
, et al
Feb-2021
Coffee cherry flavour
Jiménez, María Julia
;
Fernández Valdez, Yara Carolina
;
Jacobi, Johanna
;
Yeretzian, Chahan
2009
Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS
Yeretzian, Chahan
;
Pollien, Philippe
;
Graus, Martin
2017
Coffee roasting, blending before versus blending after roasting
Yeretzian, Chahan
;
Smrke, Samo
;
Wellinger, Marco
;
Opitz, Sebastian
2019
Coffee volatile and aroma compounds : from the green bean to the cup
Yeretzian, Chahan
;
Opitz, Sebastian
;
Smrke, Samo
;
Wellinger, Marco
14-Aug-1992
Collisional probes and possible structure of La2C80
Yeretzian, Chahan
;
Hansen, Klavis
;
Alvarez, Marcos M.
;
Min, K. S.
;
Gillan, E. G.
, et al
Apr-2013
Comparison of nine common coffee extraction methods : instrumental and sensory analysis
Gloess, Alexia
;
Schönbächler, Barbara
;
Klopprogge, Babette
;
D`Ambrosio, Lucio
;
Chatelain, Karin
, et al