1. ZHAW digitalcollection

Browsing by Person yere

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  

Showing results 45 to 64 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
2018Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometricsDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al
2016Degassing kinetics from whole roasted coffee beans and roast and ground coffeeSmrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan
2002Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systemsBlank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H., et al
Jun-1992Delayed emission of electrons from C60 following energetic impact against graphiteYeretzian, Chahan; Whetten, Robert L.
Sep-2023Development of fast-GC PTR-MS method for coffee VOCs analysisSmrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan
1-May-2015Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniquesSmrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan
2011Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysisBiasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D.
2008Doctor coffee : the amazing elixirYeretzian, Chahan
2010Effect of coffee extraction method on quality of coffeeGloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin, et al
1-Apr-2012Effect of roasting conditions and grinding on free radical contents of coffee beans stored in airYeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A.
2022Effects of different coffee storage methods on coffee freshness after opening of packagesSmrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan
2013Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storageYeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard
2011Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-MassenspektrometrieGlöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas, et al
2016Einführung eines Nachhaltigkeitscodes/Belastungsindexes für die semiquantitative Gewichtung von analytischen Methoden : Verbessertes und nachhaltigeres Praktikum in der Fachstelle Analytische Chemie des ICBTPetrozzi, Sergio; Yeretzian, Chahan
Nov-1992Electron emission mechanism for impact of CN- and SiN- clustersSt. John, Pamela M.; Yeretzian, Chahan; Whetten, Robert L.
Jan-1995Electronic structure effects in bimetallic MxN clusters : M = alkali, N = divalent metalYeretzian, Chahan
Aug-1992Endohedral rare-earth fullerene complexesGillan, Edward G.; Yeretzian, Chahan; Min, Kyu S.; Alvarez, Marcos M.; Whetten, Robert L., et al
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGlöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGloess, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
15-May-2014Evidence of different flavor formation dynamics by roasting coffee from different origins : on-line analysis with PTR-ToF-MSGloess, Alexia N.; Vietri, Anita; Wieland, Flurin; Smrke, Samo; Schönbächler, Barbara, et al
Showing results 45 to 64 of 204 < previous   next >