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Showing results 81 to 100 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
27-Jan-2024Fast-GC PTR-MS analysis of coffee VOCsSmrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan
2018Filter coffee extraction : a time-resolved viewKishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan
2018Filter coffee extraction : a time-resolved view and the influence of CO2Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan
2007Flavouring of dehydrated convenience food and kitchen aidsMiedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E., et al
2011Flow injection analysis for the direct quantification of the total polyphenol content in coffee brewsPetrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan
2017Folgen des Klimawandels für Kaffeeanbau : zu wenig Regen schadet dem GeschmackYeretzian, Chahan
2003Formation of odour-active compounds in maillard model systems based on prolineBlank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien, et al
2015Free radical processes in coffee I : solid samplesGoodman, Bernard A.; Yeretzian, Chahan
2015Free radical processes in coffee II : liquidsGoodman, Bernard A.; Yeretzian, Chahan
Mar-2014Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packagingGlöss, Alexia; Schönbächler, Barbara; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
Feb-2002From the green bean to the cup of coffee : investigating coffee roasting by on-line monitoring of volatilesYeretzian, Chahan; Jordan, Alfons; Badoud, Raphael; Lindinger, Werner
1992Fullerene formation in sputtering and electron beam evaporation processesBunshah, Rointan F.; Jou, Shyankay; Prakash, Shiva; Doerr, Hans J.; Isaacs, Lyle, et al
Dec-1992Fullerenes under extreme temperatures and stress : collisions of fullerenes with surfaces and with other fullerenesWhetten, Robert L.; Yeretzian, Chahan
2015Gravimetric analysis of degassing kinetics of freshly roasted and ground coffeeWellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan
30-Sep-1994High-resolution spectroscopy of Ag+2 via long-lived ZEKE statesNémeth, Géza I.; Ungar, Horst; Yeretzian, Chahan; Selzle, Heinrich L.; Schlag, Edward W.
2012How can we measure the freshness of coffee?Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan
2012How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffeeSchönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2013How does roasting affect the antioxidants of coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled to size exclusion chromatographySmrke, Samo; Opitz, Sebastian E. W.; Vovk, Irena; Yeretzian, Chahan
2010How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLCD'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan
2018Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferencesRahn, Anja; Yeretzian, Chahan
Showing results 81 to 100 of 204 < previous   next >