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Showing results 100 to 119 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
2018Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferencesRahn, Anja; Yeretzian, Chahan
2002In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffeeGraus, Martin; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner
2003In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace airAli, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan
2003In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometryMayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
Oct-2004Individualization of flavor preferences : toward a consumer-centric and individualized aroma scienceYeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo
2019Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffeeRahn, Anja; Fankhauser, Nina; Yeretzian, Chahan
2014Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation : on-line monitoring by PTR-ToF-MSSánchez López, José Antonio; Zimmermann, Ralf; Yeretzian, Chahan
2021Keeping SARS-CoV-2 out : vaccines, filters, and self-disinfecting textilesEibl, Dieter; Sievers, Martin; Eibl, Regine; Bachmann, Martin; Walton, Senta, et al
22-Jan-2004Laser mass spectrometry as on-line sensor for industrial process analysis : process control of coffee roastingDorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf
1993Laser-desorption mass spectrometry and induced coalescence of fullerenesYeretzian, Chahan
1989Längsschnittliche Untersuchung zur Entwicklung des Liedersingens bei 2 VorschulkindernEggenschwiler, Gaby; Yeretzian, Chahan
1-Aug-2003Liquid-air partitioning of volatile compounds in coffee : dynamic measurements using proton-transfer-reaction mass spectrometryPollien, Philippe; Jordan, Alfons; Lindinger, Werner; Yeretzian, Chahan
2003Liquid-gas partition coefficients of volatile organic compounds : using proton-transfer-reaction mass-spectrometry (PTR-MS)Karl, Thomas; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner
Mar-2024Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approachJacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio, et al
2011Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS)Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2010Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometryWieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2009Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled methodPollien, Philippe; Lindinger, Christian; Glöss, Alexia N.; Yeretzian, Chahan
1988Metal clusters : between atom and bulkSchumacher, Ernst; Blatter, Fritz; Frey, Martin; Heiz, Ueli; Röthlisberger, Ursula, et al
2014Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assaysOpitz, Sebastian; Smrke, Samo; Goodman, Bernard A.; Yeretzian, Chahan
Showing results 100 to 119 of 204 < previous   next >