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Showing results 125 to 144 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
12-May-1995Na6Pb : a bimetallic cluster of striking stabilityYeretzian, Chahan; Röthlisberger, Ursula; Schumacher, Ernst
Jun-1996NaxAu and CsxAu bimetal clusters : finite size analogs of sodium-gold and caesium-gold compoundsHeiz, Ueli; Vayloyan, Arthur; Schuhmacher, Ernst; Yeretzian, Chahan; Stener, Mauro, et al
2016New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nutsZimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M., et al
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea Fridolin; Gloess, Alexia N.; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al
5-Sep-2003Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variabilityRoberts, Deborah D.; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan
2020Novel experimental approach to study aroma release upon reconstitution of instant coffee productsZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2001Novel mass spectrometry methods in flavour analysisFay, Laurent; Yeretzian, Chahan; Blank, Imre
2007Olfaction, where nutrition, memory and immunity intersectGerman, J. Bruce; Yeretzian, Chahan; Tolstoguzov, Vladimir B.
10-Nov-1995On the electronic and geometric structure of bimetallic clusters : a comparison of the novel cluster Na6Pb to Na6MgAlbert, Katrin; Neyman, Konstantin M.; Nasluzov, Vladmir A.; Ruzankin, Sergey Ph.; Yeretzian, Chahan, et al
2002On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degreeDorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf
Jan-2018On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M.
2012On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2013On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varietiesGloess, Alexia N.; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2017On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheresSmrke, Samo; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan
1997On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoaZimmermann, Ralf; Heger, Hans Jörg; Dorfner, Ralph; Yeretzian, Chahan; Kettrup, Antonius, et al
Jun-2012On-line process control of the roast degree of coffeeWieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2-Dec-2013On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee beanHertz-Schünemann, Romy; Dorfner, R.; Yeretzian, Chahan; Streibel, T.; Zimmermann, R.
2015On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatmentWellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan
Showing results 125 to 144 of 204 < previous   next >