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Issue Date	Title	Involved Person(s)
1993	Partial separation of fullerenes by gradient sublimation	Yeretzian, Chahan; Wiley, John B.; Holczer, Karoly; Su, Tim; Nguyen, Song, et al
Sep-2016	Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouth	Sánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan
Feb-1994	Physikalische und Theoretische Chemie 1993	Yeretzian, Chahan; Schlag, Edward W.
2018	Play with temperatures - scientific evidence (extracting coffee)	Yeretzian, Chahan
2013	Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements	Gloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian, et al
2020	Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film	Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
2013	Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage	Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard
2011	Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS	Wieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas
2011	Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee	Gloess, Alexia; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2003	Progress and prospects of PTR-MS in food science	Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo
2012	Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roast	Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2017	Protecting the flavors : freshness as a key to quality	Yeretzian, Chahan; Blank, Imre; Wyser, Yves
2003	Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food	Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre
2011	PTR-MS monitoring of VOC and BVOC in food science and technology	Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk
2019	PTR-MS sampling techniques for on-line coffee analysis	Smrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan
2011	Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle	Wermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan
30-Jul-2018	Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy	Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al
2009	Range expanded : a tasting tour of the New Grands Crus Universe	Yeretzian, Chahan
May-2016	Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS	Yener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D., et al
2010	Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection	Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan

Showing results 151 to 170 of 204 < previous next >