Browsing DSpace | ZHAW digitalcollection

Browsing by Person yere

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 187 to 204 of 204 < previous

Issue Date	Title	Involved Person(s)
2020	The coffee excellence center of the Zurich University of Applied Sciences	Yeretzian, Chahan
2018	The coffee freshness handbook	Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
10-Apr-2003	The elusiveness of coffee aroma : new insights from a non-empirical approach	Munro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert
2014	The flavour of coffee	Yeretzian, Chahan
2018	The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness	Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018	The porous structure of the roasted coffee	Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018	The SCA water quality handbook	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2017	The SCAE water chart : measure aim trat	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
26-Aug-2010	The smell of coffee : an analytical perspective	Yeretzian, Chahan; Glöss, Alexia; Petrozzi, Sergio; D Ambrosio, Lucio; Knöpfli Lengweiler, Kaja, et al
2018	Time-resolved gravimetric method to assess degassing of roasted coffee	Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al
26-May-2005	Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS	Lindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre, et al
Mar-2017	Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography	Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco, et al
1999	Vergleich Zweier massenspektrometrischer Verfahren zur Direktanalyse in der Lebensmittelchemie	Dorfner, Ralph; Zimmermann, Ralph; Kettrup, Antonius; Yeretzian, Chahan; Jordan, Alfons, et al
4-Jan-2017	Water for extraction : composition, recommendations, and treatment	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
26-Jan-2008	When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee	Lindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A., et al
2009	When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS	Lindinger, Christian; Yeretzian, Chahan; Blank, Imre
2016	XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016)	Stohner, Jürgen; Yeretzian, Chahan
1-Feb-1996	ZEKE spectroscopy : high resolution laser spectroscopy in a modified time-of-flight mass spectrometer	Yeretzian, Chahan; Selzle, Heinrich L.; Schlag, Edward W.

Showing results 187 to 204 of 204 < previous