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Showing results 46 to 65 of 77 < previous   next >
Issue DateTitleInvolved Person(s)
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2011Mehr als nur EinpackenYildirim, Selçuk; Renke, Nadine
2014OPTIFEL : altersgerechte VerpackungenBrombach, Christine; Miescher, Susanna; Yildirim, Selçuk
2014Optimale VerpackungRüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael
Oct-2014Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels MikroperforationRüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
Jun-2013Optimisation of gluten-free pasta – improvement of the nutritional qualityFlury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
Jun-2019Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperatureMiescher, Susanna; Yildirim, Selçuk
14-Apr-2011Packaging for olive oil: is there an optimal packaging?Yildirim, Selçuk; Grabherr, Patrizia Margrith
2013Packaging gets active : development of a novel oxygen scavenging film for food packagingYildirim, Selçuk; Renke, Nadine
Sep-2012Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging filmYildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
2022Porous coatings to control release rates of essential oils to generate an atmosphere with botanical activesHettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk, et al
Oct-2013Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processingLamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk
20-Nov-2014Prediction of shelf life – future possibilitiesYildirim, Selçuk
3-Oct-2011Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterialsYildirim, Selçuk
2020Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging filmFaas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
Jul-2002Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk
2003Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.
Dec-2007Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch culturesYildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé, et al
6-May-2011Recent Developments in Active and Intelligent Packaging (AIP)Yildirim, Selçuk
Showing results 46 to 65 of 77 < previous   next >