| Issue Date | Title | Involved Person(s) |
| 2003 | A new application of PTR-MS : aroma generation through the Maillard reaction | Blank, Imre; Pollien, Philippe; Yeretzian, Chahan |
| 2011 | Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aroma | Blank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas, et al |
| 2013 | Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature range | Wieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre, et al |
| 2010 | Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee | Lindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas, et al |
| 2002 | Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systems | Blank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H., et al |
| 2009 | Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2010 | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2008 | Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008 | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2007 | Flavouring of dehydrated convenience food and kitchen aids | Miedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E., et al |
| 2003 | Formation of odour-active compounds in maillard model systems based on proline | Blank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien, et al |
| 2001 | Novel mass spectrometry methods in flavour analysis | Fay, Laurent; Yeretzian, Chahan; Blank, Imre |
| 2017 | Protecting the flavors : freshness as a key to quality | Yeretzian, Chahan; Blank, Imre; Wyser, Yves |
| 2003 | Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food | Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
| 26-May-2005 | Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS | Lindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre, et al |
| 26-Jan-2008 | When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee | Lindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A., et al |
| 2009 | When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS | Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
