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Browsing by Person Blank, Imre
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Showing results 6 to 16 of 16
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Issue Date
Title
Involved Person(s)
2009
Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium
Blank, Imre
;
Wüst, Matthias
;
Yeretzian, Chahan
2010
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium
Blank, Imre
;
Wüst, Matthias
;
Yeretzian, Chahan
2008
Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008
Blank, Imre
;
Wüst, Matthias
;
Yeretzian, Chahan
2007
Flavouring of dehydrated convenience food and kitchen aids
Miedema, Jan-Pieter
;
Brazsák, Josef
;
Ludwig, Bernhard
;
Ellison, Alan D.
;
Jackson, John E.
, et al
2003
Formation of odour-active compounds in maillard model systems based on proline
Blank, Imre
;
Devaud, Stephanie
;
Matthey-Doret, Walther
;
Pollien, Philippe
;
Robert, Fabien
, et al
2001
Novel mass spectrometry methods in flavour analysis
Fay, Laurent
;
Yeretzian, Chahan
;
Blank, Imre
2017
Protecting the flavors : freshness as a key to quality
Yeretzian, Chahan
;
Blank, Imre
;
Wyser, Yves
2003
Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food
Pollien, Philippe
;
Lindinger, Christian
;
Yeretzian, Chahan
;
Blank, Imre
26-May-2005
Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS
Lindinger, Christian
;
Pollien, Philippe
;
Ali, Santo
;
Yeretzian, Chahan
;
Blank, Imre
, et al
26-Jan-2008
When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee
Lindinger, Christian
;
Labbe, David
;
Pollien, Philippe
;
Rytz, Andreas
;
Juillerat, Marcel A.
, et al
2009
When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS
Lindinger, Christian
;
Yeretzian, Chahan
;
Blank, Imre