Browsing by Person Blank, Imre

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Showing results 9 to 16 of 16 < previous 
Issue DateTitleInvolved Person(s)
2007Flavouring of dehydrated convenience food and kitchen aidsMiedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E., et al
2003Formation of odour-active compounds in maillard model systems based on prolineBlank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien, et al
2001Novel mass spectrometry methods in flavour analysisFay, Laurent; Yeretzian, Chahan; Blank, Imre
2017Protecting the flavors : freshness as a key to qualityYeretzian, Chahan; Blank, Imre; Wyser, Yves
2003Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed foodPollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre
26-May-2005Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MSLindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre, et al
26-Jan-2008When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffeeLindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A., et al
2009When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MSLindinger, Christian; Yeretzian, Chahan; Blank, Imre