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Browsing by Person Lindinger, Christian
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Showing results 3 to 16 of 16
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Issue Date
Title
Involved Person(s)
2010
Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee
Lindinger, Christian
;
de Vos, Ric C. H.
;
Lambot, Charles
;
Pollien, Philippe
;
Rytz, Andreas
, et al
2003
Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat
Roberts, Deborah D.
;
Pollien, Philippe
;
Antille, Nicolas
;
Lindinger, Christian
;
Yeretzian, Chahan
2003
Coupling GC-MS with PTR-MS for unambiguous chemical characterisation of on-line PTR-MS spectra
Lindinger, Christian
;
Pollien, Philippe
;
Ali, Santo
;
Märk, Tilmann
;
Yeretzian, Chahan
2003
In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air
Ali, Santo
;
Pollien, Philippe
;
Lindinger, Christian
;
Yeretzian, Chahan
Oct-2004
Individualization of flavor preferences : toward a consumer-centric and individualized aroma science
Yeretzian, Chahan
;
Pollien, Philippe
;
Lindinger, Christian
;
Ali, Santo
2009
Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method
Pollien, Philippe
;
Lindinger, Christian
;
Glöss, Alexia N.
;
Yeretzian, Chahan
5-Sep-2003
Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variability
Roberts, Deborah D.
;
Pollien, Philippe
;
Lindinger, Christian
;
Yeretzian, Chahan
2013
Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements
Gloess, Alexia
;
Wellinger, Marco
;
Schönbächler, Barbara
;
Wieland, Flurin
;
Lindinger, Christian
, et al
2003
Progress and prospects of PTR-MS in food science
Yeretzian, Chahan
;
Pollien, Philippe
;
Lindinger, Christian
;
Ali, Santo
2003
Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food
Pollien, Philippe
;
Lindinger, Christian
;
Yeretzian, Chahan
;
Blank, Imre
2003
Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating
Lindinger, Christian
;
Ali, Santo
;
Buettner, Andrea
;
Schieberle, Peter
;
Stoupis, Christoforos
, et al
26-May-2005
Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS
Lindinger, Christian
;
Pollien, Philippe
;
Ali, Santo
;
Yeretzian, Chahan
;
Blank, Imre
, et al
26-Jan-2008
When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee
Lindinger, Christian
;
Labbe, David
;
Pollien, Philippe
;
Rytz, Andreas
;
Juillerat, Marcel A.
, et al
2009
When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS
Lindinger, Christian
;
Yeretzian, Chahan
;
Blank, Imre