Browsing by Person Lindinger, Christian

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  

Showing results 1 to 16 of 16
Issue DateTitleInvolved Person(s)
2003Absolute quantification of headspace volatiles by PTR-MSPollien, Philippe; Lindinger, Christian; Ali, Santo; Yeretzian, Chahan
2011Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aromaBlank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas, et al
2010Coffee chemometrics as a new concept : untargeted metabolic profiling of coffeeLindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas, et al
2003Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fatRoberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan
2003Coupling GC-MS with PTR-MS for unambiguous chemical characterisation of on-line PTR-MS spectraLindinger, Christian; Pollien, Philippe; Ali, Santo; Märk, Tilmann; Yeretzian, Chahan
2003In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace airAli, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan
Oct-2004Individualization of flavor preferences : toward a consumer-centric and individualized aroma scienceYeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo
2009Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled methodPollien, Philippe; Lindinger, Christian; Glöss, Alexia N.; Yeretzian, Chahan
5-Sep-2003Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variabilityRoberts, Deborah D.; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan
2013Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurementsGloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian, et al
2003Progress and prospects of PTR-MS in food scienceYeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo
2003Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed foodPollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre
2003Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eatingLindinger, Christian; Ali, Santo; Buettner, Andrea; Schieberle, Peter; Stoupis, Christoforos, et al
26-May-2005Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MSLindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre, et al
26-Jan-2008When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffeeLindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A., et al
2009When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MSLindinger, Christian; Yeretzian, Chahan; Blank, Imre