Browsing by Subject (DDC) 338.927: Umweltökonomie und nachhaltige Entwicklung

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Showing results 18 to 37 of 220 < previous   next >
Issue DateTitleInvolved Person(s)
2023Can carbon labels encourage green food choices?Kühne, Swen J.; Reijnen, Ester; Laasner Vogt, Lea; Baumgartner, Melanie
2021Can CO2e labels encourage green food choices?Kühne, Swen Jonas; Reijnen, Ester; Laasner Vogt, Lea; Baumgartner, Melanie
Dec-2020City Hubs : urbane Logistik im WandelScherrer, Maike
2017Clean technologies in agriculture : how to prioritise measures?Scharfy, Deborah; Boccali, Norman; Stucki, Matthias
2019Climate protection in tourism and leisure activities : insights from a tourists’ perspectiveTrachsel, Sonja; Gruber, Simone; Gantenbein, Basil
2021Climbing ropes : environmental hotspots in their life cycle and potentials for optimizationBradford, Sebastian; Rupf, Reto; Stucki, Matthias
5-Sep-2021Climbing ropes : environmental hotspots in their life cycle and potentials for optimizationBradford, Sebastian; Rupf, Reto; Stucki, Matthias
2022Closing the gap between EU-wide national bioeconomy monitoring frameworks and urban circular bioeconomy developmentMarcone, Roberto Davide; Schmid, Marc; Meylan, Grégoire
Jan-2022CoffeeCoin macht Kaffee transparenterLütolf, Patrick; Itten, René
May-2017Community and socio-political acceptance of building-integrated photovoltaicsTomic, Uros; Spiess, Harry; Parravicini, Luca; Kuehn, Tobias; Lobsiger-Kägi, Evelyn, et al
2019Comparing the environmental impacts of meatless and meat-containing meals in the United StatesErnstoff, Alexi; Tu, Qingshi; Faist, Mireille; Del Duce, Andrea; Mandlebaum, Sarah, et al
Aug-2012Cost-efficient steps towards more sustainable energy systems : behaviour change in demand-side management and smart livingCarabias-Hütter, Vicente; Rotmann, Sea; Mourik, Ruth
2015Cultural indicators of a sustainable food cycle : COST Action 1007 University of Jyväskylä FinnlandChrist, Yvonne Therese
2015Developing guidance for companies to master current challenges in sustainability reporting : two case studies from banking and tourism in SwitzerlandDaub, Claus-Heinrich; Brand, Fridolin S.; Berger, Verena; Hetze, Katharina; Winistörfer, Herbert
2005Diskontraten : endogen oder nicht endogen?Pittel, Karen
5-Oct-2020Do regional food labels and brands contribute to achieving the SDGs?Schmitt, Emilia
2011Draft scenarios for EU-Russia R&D and innovation cooperation 2020Carabias-Hütter, Vicente; Spiesberger, Manfred
2012Drivers of green innovation and entrepreneurship : Korean and Swiss initiatives in the new world of businessBarthelmess, Petra
7-Feb-2018E-bike trials’ potential to promote sustained changes in car owners’ mobility habitsMoser, Corinne; Blumer, Yann; Hille, Stefanie Lena
2022Einfluss der Direktzahlungen in der Schweizer Landwirtschaft auf die Umwelt : eine qualitative Analyse im Kontext der Sustainable Development GoalsBrunner Schmid, Karin; Wemyss, Devon; Marthaler, Nathanael