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Browsing by Organisational Unit Institut für Lebensmittel- und Getränkeinnovation (ILGI)
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Showing results 1 to 20 of 634
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Issue Date
Title
Involved Person(s)
2011
10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011
Bongartz, Annette
2011
10th international olive oil award - Zurich 2011
Bongartz, Annette
2012
11th international olive oil award - Zurich 2012
Bongartz, Annette
2013
12th international olive oil award - Zurich 2013
Bongartz, Annette
15-May-2018
13. Wädenswiler Lebensmittelrecht-Tagung vom 3. Mai 2018 «Soft Law» – Praktische Relevanz und rechtliche Bedeutung von Leitfäden und Co. : fachliche Zusammenfassung
Kirchsteiger-Meier, Evelyn
16-May-2019
14. Wädenswiler Lebensmittelrecht-Tagung vom 9. Mai 2019 «Reflektierte Praxis: Beiträge zum neuen schweizerischen Lebensmittelrecht nach zwei Jahren Inkraftsetzung» : Tagungsbericht
Kirchsteiger-Meier, Evelyn
2009
8th international olive oil award - Zurich 2009
Bongartz, Annette
2010
9th international olive oil award - Zurich 2010
Bongartz, Annette
2015
A bacteriophage cocktail to control Salmonella Typhimurium
Born, Yannick
;
Fieseler, Lars
15-Mar-2012
A closer look into German surveys : do overweight and obesity lead to eating disorder in children and adolescents?
Kocher, Gilda
;
Westenhöfer, Joachim
;
Brombach, Christine
2014
A cocktail of two bacteriophages is required to control Salmonella in vitro
Fieseler, Lars
;
Klumpp, Jochen
20-Aug-2018
A concise guide to active agents for active food packaging
Vilela, Carla
;
Kurek, Mia
;
Hayouka, Zvi
;
Röcker, Bettina
;
Yildirim, Selçuk
, et al
2023
A cross-cultural study on odor-elicited life stage-associations
Wendelin, Martin
;
Bauer, Andrea
;
Buchinger, Elisabeth
;
Danner, Lukas
;
Derndorfer, Eva
, et al
2016
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Meile, Leo
;
Miescher Schwenninger, Susanne
28-Feb-2018
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Pedan, Vasilisa
;
Freimüller Leischtfeld, Susette
, et al
2019
A major-capsid-protein-based multiplex PCR assay for rapid identification of selected virulent bacteriophage types
Born, Yannick
;
Knecht, Leandra E.
;
Eigenmann, Mirjam
;
Bolliger, Michel
;
Klumpp, Jochen
, et al
18-Jul-2022
A novel genome-wide, qPCR-based approach to identify genetic determinants of phage host range
Gayder, Steven
;
Fieseler, Lars
;
Castle, Alan
;
Svircev, Antonet
6-Sep-2022
A qPCR-based, population dynamics approach for the development of a bacteriophage-based biopesticide
Gayder, Steven
;
Kammerecker, Sandrine
;
Gervásio, Kellen
;
Henriques, André
;
Torres-Cortés, Gloria
, et al
Oct-2013
A user-friendly tool for assessing sustainability of menus in large-scale catering
Müller, Claudia
;
Grabherr, Patrizia Margrith
;
Ott, Thomas
;
Brombach, Christine
;
Hauck, René
2013
Aber bitte keine Seniorenprodukte! : der ältere Konsument und Herausforderungen für die Lebensmittelproduktion
Brombach, Christine
