Browsing by Organisational Unit Institut für Chemie und Biotechnologie (ICBT)

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  

Showing results 703 to 722 of 1074 < previous   next >
Issue DateTitleInvolved Person(s)
2015Nachbereitung von Gärgut: Stoffflüsse, Umwelt- und Hygieneaspekte sowie Ökonomie : Beispiel einer schweizerischen BiogasanlageEdelmann, Werner; Engeli, Hans; Baier, Urs; Rüsch, Florian
2003Nano-structuring by molecular self-assemblyMinelli, Caterina; Blondiaux, Nicolas; Losson, Myriam; Liley, Martha; Jeney, Sylvia, et al
2007Nanochannels for supramolecular organisation of dyesDevaux, André; Lutkouskaya, Katsiaryna; Calzaferri, Gion; Dieu, Le-Quyenh; Brühwiler, Dominik, et al
2009Nanochannels for supramolecular organization of luminescent guestsBrühwiler, Dominik; Calzaferri, Gion; Torres, Tomás; Ramm, Jan Hinrich; Gartmann, Nando, et al
2019Nanofiber immobilized CeO2/dendrimer nanoparticles : an efficient photocatalyst in the visible and the UVMousavi, Sara; Shahraki, Farhad; Aliabadi, Majid; Haji, Aminoddin; Deuber, Fabian, et al
2017Nanofiber-based aerogelsBurger, Tobias; Deuber, Fabian; Merk, Markus; Mousavi, Sara; Vejsadová, Lucie, et al
2008Nanopatterned self-assembled monolayers by using diblock copolymer micelles as nanometer-scale adsorption and etch masksKrishnamoorthy, Sivashankar; Pugin, Raphael; Brugger, Juergen; Heinzelmann, Harry; Hinderling, Christian
2006Nanoscale patterning with block copolymersKrishnamoorthy, Sivashankar; Hinderling, Christian; Heinzelmann, Harry
2016Neue Möglichkeiten bei der Verwertung von biogenen AbfällenBaier, Urs
2016New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nutsZimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M., et al
2005New catalysts for ROMPBerke, Heinz; Frech Nabold, Christian M.; Blacque, Olivier; Adlhart, Christian; Chen, Peter
2013New HPLC-method to determine Frangulin A and B as well as Glucofrangulin A and B in Frangulae cortexRosenthal, Martin Immanuel; Wolfram, Evelyn; Meier, Beat
2012New miniature stirred-tank bioreactors for parallel study of enzymatic biomass hydrolysisRiedlberger, Peter; Weuster-Botz, Dirk
23-Jan-2021New perspectives in oral peptide deliveryZizzari, Alessandra Tania; Pliatsika, Dimanthi; Gall, Flavio; Fischer, Thomas; Riedl, Rainer
2013New UHPLC – method to determine Aloin A and B in Aloe capensisRosenthal, Martin Immanuel; Wolfram, Evelyn; Meier, Beat
2012NIRS of chocolate and its chemometric analysisZucchetti, Brenno; Deuber, Fabian; Hobi, Fabian; Lukas, Bernhard; Suter, Manfred, et al
29-Jul-2023Nitrogen dynamics after slurry application as affected by anaerobic digestion, biochar and a nitrification inhibitorFrick, Hanna; Efosa, Norah; Oberson, Astrid; Krause, Hans‐Martin; Nägele, Hans-Joachim, et al
2022No time to die : comparative study on preservation protocols for anaerobic fungiVinzelj, Julia; Joshi, Akshay; Young, Diana; Begovic, Ljubica; Peer, Nico, et al
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea Fridolin; Gloess, Alexia N.; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al