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Browsing by ZHAW Projects 1694
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Showing results 2 to 11 of 11
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Issue Date
Title
Involved Person(s)
2013
Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Grattepanche, Franck
;
Kinner, Mathias
;
Kleinert, Michael
, et al
2-Dec-2015
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
Tinzl-Malang, Saskia Katharina
;
Rast, Peter
;
Grattepanche, Franck
;
Sych, Janice Marie
;
Lacroix, Christophe
14-Nov-2013
Guiding the development of multi-functional ingredients for bakery products : an overview
Sych, Janice Marie
;
Kinner, Mathias
;
Popp, Martin
;
Miescher Schwenninger, Susanne
;
Bongartz, Annette
, et al
2012
Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria
Lacroix, Christophe
;
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Kleinert, Michael
2012
Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern
Sych, Janice Marie
;
Grattepanche, Franck
;
Miescher Schwenninger, Susanne
;
Kinner, Mathias
;
Lacroix, Kleinert
2014
Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products
Lacroix, Christophe
;
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Kleinert, Michael
2018
Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
Tinzl-Malang, S.
;
Grattepanche, F.
;
Rast, P.
;
Sych, Janice Marie
;
Lacroix, C.
9-Apr-2020
Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
Tinzl-Malang, Saskia Katharina
;
Grattepanche, Franck
;
Rast, Peter
;
Fischer, Peter
;
Sych, Janice Marie
, et al
2011
Targetting multifunctional bakery products : an update
Sych, Janice Marie
9-Sep-2012
The important role of sensory evaluation in the development of novel multifunctional ingredients
Sych, Janice Marie
;
Popp, Stephan
;
Bongartz, Annette
;
Mathias, Mathias
;
Grattepanche, Franck
