| Publication type: | Contribution to magazine or newspaper |
| Title: | Dusting down |
| Authors: | Bachmann, Marco Stalder, Christoph Rudin, Peter Kleinert, Michael |
| Published in: | European Baker & Biscuit |
| Volume(Issue): | 1999 |
| Issue: | 9-10 |
| Page(s): | 74 |
| Pages to: | 76 |
| Issue Date: | 1999 |
| Publisher / Ed. Institution: | Crier |
| ISSN: | 1351-0762 |
| Language: | English |
| Subjects: | Streumehle; Brot; Mehl; Staubarm |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/10163 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Bachmann, M., Stalder, C., Rudin, P., & Kleinert, M. (1999). Dusting down. European Baker & Biscuit, 1999(9-10), 74–76.
Bachmann, M. et al. (1999) ‘Dusting down’, European Baker & Biscuit, 1999(9-10), pp. 74–76.
M. Bachmann, C. Stalder, P. Rudin, and M. Kleinert, “Dusting down,” European Baker & Biscuit, vol. 1999, no. 9-10, pp. 74–76, 1999.
BACHMANN, Marco, Christoph STALDER, Peter RUDIN und Michael KLEINERT, 1999. Dusting down. European Baker & Biscuit. 1999. Bd. 1999, Nr. 9-10, S. 74–76
Bachmann, Marco, Christoph Stalder, Peter Rudin, and Michael Kleinert. 1999. “Dusting Down.” European Baker & Biscuit 1999 (9-10): 74–76.
Bachmann, Marco, et al. “Dusting Down.” European Baker & Biscuit, vol. 1999, no. 9-10, 1999, pp. 74–76.
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