Publication type: | Contribution to magazine or newspaper |
Title: | Language of bread : expertview - bread flavours |
Authors: | Kleinert, Michael Cook-Gummery, Stella |
Published in: | European Baker & Biscuit |
Volume(Issue): | 2009 |
Issue: | 104 |
Page(s): | 46 |
Pages to: | 48 |
Issue Date: | 2009 |
Publisher / Ed. Institution: | Crier |
ISSN: | 1351-0762 |
Language: | English |
Subjects: | Bread; Flavourwheel; Flavour |
Subject (DDC): | 664: Food technology |
Abstract: | The innovative bread flavour wheel introduces a new "language of bread", which captures the flavour of bread in a way that facilitates communication between consumer, producer and technologies. This novel approach offers the potential to revolutionise the way in which a staple commodity is perceived and inspire the development of even more exciting bread products to meet the needs of an increasingly sophisticated and discerning consumer. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/10166 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Kleinert, M., & Cook-Gummery, S. (2009). Language of bread : expertview - bread flavours. European Baker & Biscuit, 2009(104), 46–48.
Kleinert, M. and Cook-Gummery, S. (2009) ‘Language of bread : expertview - bread flavours’, European Baker & Biscuit, 2009(104), pp. 46–48.
M. Kleinert and S. Cook-Gummery, “Language of bread : expertview - bread flavours,” European Baker & Biscuit, vol. 2009, no. 104, pp. 46–48, 2009.
KLEINERT, Michael und Stella COOK-GUMMERY, 2009. Language of bread : expertview - bread flavours. European Baker & Biscuit. 2009. Bd. 2009, Nr. 104, S. 46–48
Kleinert, Michael, and Stella Cook-Gummery. 2009. “Language of Bread : Expertview - Bread Flavours.” European Baker & Biscuit 2009 (104): 46–48.
Kleinert, Michael, and Stella Cook-Gummery. “Language of Bread : Expertview - Bread Flavours.” European Baker & Biscuit, vol. 2009, no. 104, 2009, pp. 46–48.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.