Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains

Stucki, Matthias; Wettstein, Sarah; Scharfy, Deborah

Publication type:	Conference other
Type of review:	Peer review (abstract)
Title:	Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains
Authors:	Stucki, Matthias Wettstein, Sarah Scharfy, Deborah
Conference details:	6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017
Issue Date:	27-Jan-2017
Language:	English
Subjects:	Life cycle assessment; Green technologies; South Africa; Cleantech
Subject (DDC):	338.927: Environmental economics and sustainable development
Further description:	Oral presentation
URI:	https://digitalcollection.zhaw.ch/handle/11475/10570
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Natural Resource Sciences (IUNR)
Published as part of the ZHAW project:	Applying Life Cycle Assessment for the mitigation of environmental impacts South African agrifood products
Appears in collections:	Publikationen Life Sciences und Facility Management

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Stucki, M., Wettstein, S., & Scharfy, D. (2017, January 27). Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains. 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.

Stucki, M., Wettstein, S. and Scharfy, D. (2017) ‘Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains’, in 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.

M. Stucki, S. Wettstein, and D. Scharfy, “Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains,” in 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017, Jan. 2017.

STUCKI, Matthias, Sarah WETTSTEIN und Deborah SCHARFY, 2017. Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains. In: 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017. Conference presentation. 27 Januar 2017

Stucki, Matthias, Sarah Wettstein, and Deborah Scharfy. 2017. “Green Technologies for Food Production : The Mitigation Potential in Cereal, Fruit and Dairy Value Chains.” Conference presentation. In 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.

Stucki, Matthias, et al. “Green Technologies for Food Production : The Mitigation Potential in Cereal, Fruit and Dairy Value Chains.” 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017, 2017.