Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chatelain, Karin | - |
| dc.date.accessioned | 2018-10-04T12:08:35Z | - |
| dc.date.available | 2018-10-04T12:08:35Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/11406 | - |
| dc.language.iso | other | de_CH |
| dc.rights | Not specified | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Cacao y chocolate - desde la perspectiva sensorial : taller | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | Cocoa Academy, Guayaquil, Ecuador, 2014 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | Sensorik | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Chatelain, K. (2014). Cacao y chocolate - desde la perspectiva sensorial : taller. Cocoa Academy, Guayaquil, Ecuador, 2014.
Chatelain, K. (2014) ‘Cacao y chocolate - desde la perspectiva sensorial : taller’, in Cocoa Academy, Guayaquil, Ecuador, 2014.
K. Chatelain, “Cacao y chocolate - desde la perspectiva sensorial : taller,” in Cocoa Academy, Guayaquil, Ecuador, 2014, 2014.
CHATELAIN, Karin, 2014. Cacao y chocolate - desde la perspectiva sensorial : taller. In: Cocoa Academy, Guayaquil, Ecuador, 2014. Conference presentation. 2014
Chatelain, Karin. 2014. “Cacao y chocolate - desde la perspectiva sensorial : taller.” Conference presentation. In Cocoa Academy, Guayaquil, Ecuador, 2014.
Chatelain, Karin. “Cacao y chocolate - desde la perspectiva sensorial : taller.” Cocoa Academy, Guayaquil, Ecuador, 2014, 2014.
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