Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-2739| Publication type: | Conference poster |
| Type of review: | Peer review (abstract) |
| Title: | Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts? |
| Authors: | Eymann, Lea Stucki, Matthias Hirsiger, Eva |
| DOI: | 10.21256/zhaw-2739 |
| Conference details: | 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015 |
| Issue Date: | 2-Sep-2015 |
| Publisher / Ed. Institution: | ISM-CyVi , CIRAIG and [avniR] |
| Language: | English |
| Subjects: | Food; Meat; Environmental impact; lca |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12098 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Natural Resource Sciences (IUNR) |
| Published as part of the ZHAW project: | ZHAW Agri-Food Datenbank |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Stucki_2015_LCM_v1.0.pdf | 691.96 kB | Adobe PDF |  View/Open |
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Eymann, L., Stucki, M., & Hirsiger, E. (2015, September 2). Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts? 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. https://doi.org/10.21256/zhaw-2739
Eymann, L., Stucki, M. and Hirsiger, E. (2015) ‘Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?’, in 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. ISM-CyVi , CIRAIG and [avniR]. Available at: https://doi.org/10.21256/zhaw-2739.
L. Eymann, M. Stucki, and E. Hirsiger, “Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?,” in 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015, Sep. 2015. doi: 10.21256/zhaw-2739.
EYMANN, Lea, Matthias STUCKI und Eva HIRSIGER, 2015. Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts? In: 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. Conference poster. ISM-CyVi , CIRAIG and [avniR]. 2 September 2015
Eymann, Lea, Matthias Stucki, and Eva Hirsiger. 2015. “Nose to Tail : How to Allocate the Environmental Burden of Livestock Production Systems to Different Meat Cuts?” Conference poster. In 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. ISM-CyVi , CIRAIG and [avniR]. https://doi.org/10.21256/zhaw-2739.
Eymann, Lea, et al. “Nose to Tail : How to Allocate the Environmental Burden of Livestock Production Systems to Different Meat Cuts?” 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015, ISM-CyVi , CIRAIG and [avniR], 2015, https://doi.org/10.21256/zhaw-2739.
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