Publication type: Book part
Type of review: Not specified
Title: Bacteriophages and food safety
Authors: Fieseler, Lars
Loessner, Martin
Hagens, Steven
DOI: 10.1533/9780857090522.1.161
Published in: Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Editors of the parent work: Lacroix, Christophe
Page(s): 161
Pages to: 178
Issue Date: 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume: 201
Publisher / Ed. Institution: Woodhead Publishing
Publisher / Ed. Institution: Oxford
ISBN: 978-1-84569-669-6
Language: English
Subjects: Bacteriophages
Subject (DDC): 570: Biology
664: Food technology
Abstract: Bacteriophages and phage encoded endolysins exhibit valuable properties to specifically target and control unwanted bacteria in foods. Here, the construction of reporterphage for pathogen detection, characteristics of phage encoded endolysins, and application of phage for biocontrol purposes are summarized. Moreover, the standards required for use of phage in foods are discussed.
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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