Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS
Authors: Lindinger, Christian
Yeretzian, Chahan
Blank, Imre
DOI: 10.2533/chimia.2009.292
Published in: Chimia
Volume(Issue): 63
Issue: 5
Page(s): 292
Issue Date: 2009
Publisher / Ed. Institution: Schweizerische Chemische Gesellschaft
ISSN: 0009-4293
Language: English
Subject (DDC): 540: Chemistry
663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/12546
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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Lindinger, C., Yeretzian, C., & Blank, I. (2009). When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS. Chimia, 63(5), 292. https://doi.org/10.2533/chimia.2009.292
Lindinger, C., Yeretzian, C. and Blank, I. (2009) ‘When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS’, Chimia, 63(5), p. 292. Available at: https://doi.org/10.2533/chimia.2009.292.
C. Lindinger, C. Yeretzian, and I. Blank, “When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS,” Chimia, vol. 63, no. 5, p. 292, 2009, doi: 10.2533/chimia.2009.292.
LINDINGER, Christian, Chahan YERETZIAN und Imre BLANK, 2009. When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS. Chimia. 2009. Bd. 63, Nr. 5, S. 292. DOI 10.2533/chimia.2009.292
Lindinger, Christian, Chahan Yeretzian, and Imre Blank. 2009. “When Machine Tastes Coffee : Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-Line PTR-MS.” Chimia 63 (5): 292. https://doi.org/10.2533/chimia.2009.292.
Lindinger, Christian, et al. “When Machine Tastes Coffee : Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-Line PTR-MS.” Chimia, vol. 63, no. 5, 2009, p. 292, https://doi.org/10.2533/chimia.2009.292.


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