Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lindinger, Christian | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.contributor.author | Blank, Imre | - |
| dc.date.accessioned | 2018-11-05T14:47:27Z | - |
| dc.date.available | 2018-11-05T14:47:27Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.issn | 0009-4293 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12546 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Schweizerische Chemische Gesellschaft | de_CH |
| dc.relation.ispartof | Chimia | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 540: Chemie | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS | de_CH |
| dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| dc.identifier.doi | 10.2533/chimia.2009.292 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 5 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 292 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 63 | de_CH |
| zhaw.publication.review | Peer review (Publikation) | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Lindinger, C., Yeretzian, C., & Blank, I. (2009). When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS. Chimia, 63(5), 292. https://doi.org/10.2533/chimia.2009.292
Lindinger, C., Yeretzian, C. and Blank, I. (2009) ‘When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS’, Chimia, 63(5), p. 292. Available at: https://doi.org/10.2533/chimia.2009.292.
C. Lindinger, C. Yeretzian, and I. Blank, “When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS,” Chimia, vol. 63, no. 5, p. 292, 2009, doi: 10.2533/chimia.2009.292.
LINDINGER, Christian, Chahan YERETZIAN und Imre BLANK, 2009. When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS. Chimia. 2009. Bd. 63, Nr. 5, S. 292. DOI 10.2533/chimia.2009.292
Lindinger, Christian, Chahan Yeretzian, and Imre Blank. 2009. “When Machine Tastes Coffee : Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-Line PTR-MS.” Chimia 63 (5): 292. https://doi.org/10.2533/chimia.2009.292.
Lindinger, Christian, et al. “When Machine Tastes Coffee : Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-Line PTR-MS.” Chimia, vol. 63, no. 5, 2009, p. 292, https://doi.org/10.2533/chimia.2009.292.
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