Publication type: Conference poster
Type of review: Peer review (publication)
Title: Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research
Authors: Yeretzian, Chahan
Gloess, Alexia
Wieland, Flurin
Published in: Chimia
Volume(Issue): 64
Issue: 7/8
Conference details: Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010
Issue Date: 2010
Publisher / Ed. Institution: Schweizerische Chemische Gesellschaft
ISSN: 0009-4293
Language: English
Subject (DDC): 540: Chemistry
663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/12547
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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Yeretzian, C., Gloess, A., & Wieland, F. (2010). Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research [Conference poster]. Chimia, 64(7/8).
Yeretzian, C., Gloess, A. and Wieland, F. (2010) ‘Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research’, in Chimia. Schweizerische Chemische Gesellschaft.
C. Yeretzian, A. Gloess, and F. Wieland, “Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research,” in Chimia, 2010, vol. 64, no. 7/8.
YERETZIAN, Chahan, Alexia GLOESS und Flurin WIELAND, 2010. Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research. In: Chimia. Conference poster. Schweizerische Chemische Gesellschaft. 2010
Yeretzian, Chahan, Alexia Gloess, and Flurin Wieland. 2010. “Application of Proton-Transfer-Reaction Time-of-Flight Mass-Spectroscopy (PTR-ToF-MS) in Coffee Research.” Conference poster. In Chimia. Vol. 64. Schweizerische Chemische Gesellschaft.
Yeretzian, Chahan, et al. “Application of Proton-Transfer-Reaction Time-of-Flight Mass-Spectroscopy (PTR-ToF-MS) in Coffee Research.” Chimia, vol. 64, no. 7/8, Schweizerische Chemische Gesellschaft, 2010.


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