| Publication type: | Conference paper |
| Type of review: | Not specified |
| Title: | Extraction kinetics of coffee aroma compounds by on-line PTR-MS |
| Authors: | Sanchez Lopez, Jose Zimmermann, Ralf Yeretzian, Chahan |
| Proceedings: | Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium |
| Page(s): | 147 |
| Pages to: | 150 |
| Conference details: | 14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014 |
| Issue Date: | 2015 |
| ISBN: | 9781899043705 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12582 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Sanchez Lopez, J., Zimmermann, R., & Yeretzian, C. (2015). Extraction kinetics of coffee aroma compounds by on-line PTR-MS [Conference paper]. Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 147–150.
Sanchez Lopez, J., Zimmermann, R. and Yeretzian, C. (2015) ‘Extraction kinetics of coffee aroma compounds by on-line PTR-MS’, in Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, pp. 147–150.
J. Sanchez Lopez, R. Zimmermann, and C. Yeretzian, “Extraction kinetics of coffee aroma compounds by on-line PTR-MS,” in Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 2015, pp. 147–150.
SANCHEZ LOPEZ, Jose, Ralf ZIMMERMANN und Chahan YERETZIAN, 2015. Extraction kinetics of coffee aroma compounds by on-line PTR-MS. In: Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium. Conference paper. 2015. S. 147–150. ISBN 9781899043705
Sanchez Lopez, Jose, Ralf Zimmermann, and Chahan Yeretzian. 2015. “Extraction Kinetics of Coffee Aroma Compounds by On-Line PTR-MS.” Conference paper. In Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 147–50.
Sanchez Lopez, Jose, et al. “Extraction Kinetics of Coffee Aroma Compounds by On-Line PTR-MS.” Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 2015, pp. 147–50.
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