Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sanchez Lopez, Jose | - |
| dc.contributor.author | Zimmermann, Ralf | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-11-06T15:20:59Z | - |
| dc.date.available | 2018-11-06T15:20:59Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.isbn | 9781899043705 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12582 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Extraction kinetics of coffee aroma compounds by on-line PTR-MS | de_CH |
| dc.type | Konferenz: Paper | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 150 | de_CH |
| zhaw.pages.start | 147 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.title.proceedings | Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Sanchez Lopez, J., Zimmermann, R., & Yeretzian, C. (2015). Extraction kinetics of coffee aroma compounds by on-line PTR-MS [Conference paper]. Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 147–150.
Sanchez Lopez, J., Zimmermann, R. and Yeretzian, C. (2015) ‘Extraction kinetics of coffee aroma compounds by on-line PTR-MS’, in Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, pp. 147–150.
J. Sanchez Lopez, R. Zimmermann, and C. Yeretzian, “Extraction kinetics of coffee aroma compounds by on-line PTR-MS,” in Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 2015, pp. 147–150.
SANCHEZ LOPEZ, Jose, Ralf ZIMMERMANN und Chahan YERETZIAN, 2015. Extraction kinetics of coffee aroma compounds by on-line PTR-MS. In: Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium. Conference paper. 2015. S. 147–150. ISBN 9781899043705
Sanchez Lopez, Jose, Ralf Zimmermann, and Chahan Yeretzian. 2015. “Extraction Kinetics of Coffee Aroma Compounds by On-Line PTR-MS.” Conference paper. In Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 147–50.
Sanchez Lopez, Jose, et al. “Extraction Kinetics of Coffee Aroma Compounds by On-Line PTR-MS.” Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium, 2015, pp. 147–50.
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