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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorGloess, Alexia-
dc.contributor.authorWellinger, Marco-
dc.contributor.authorSchönbächler, Barbara-
dc.contributor.authorWieland, Flurin-
dc.contributor.authorLindinger, Christian-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-11-14T10:55:48Z-
dc.date.available2018-11-14T10:55:48Z-
dc.date.issued2013-
dc.identifier.isbn9783902811912de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12801-
dc.language.isoende_CH
dc.publisherInnsbruck University Pressde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc540: Chemiede_CH
dc.titlePredicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurementsde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.publisher.placeInnsbruckde_CH
zhaw.conference.details6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end57de_CH
zhaw.pages.start54de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedingsContributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applicationsde_CH
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Gloess, A., Wellinger, M., Schönbächler, B., Wieland, F., Lindinger, C., & Yeretzian, C. (2013). Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements [Conference paper]. Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 54–57.
Gloess, A. et al. (2013) ‘Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements’, in Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Innsbruck: Innsbruck University Press, pp. 54–57.
A. Gloess, M. Wellinger, B. Schönbächler, F. Wieland, C. Lindinger, and C. Yeretzian, “Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements,” in Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, 2013, pp. 54–57.
GLOESS, Alexia, Marco WELLINGER, Barbara SCHÖNBÄCHLER, Flurin WIELAND, Christian LINDINGER und Chahan YERETZIAN, 2013. Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements. In: Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Conference paper. Innsbruck: Innsbruck University Press. 2013. S. 54–57. ISBN 9783902811912
Gloess, Alexia, Marco Wellinger, Barbara Schönbächler, Flurin Wieland, Christian Lindinger, and Chahan Yeretzian. 2013. “Predicting the Sensory Profiles of Coffee Based on PTR-ToF-MS and GC-MS Measurements.” Conference paper. In Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 54–57. Innsbruck: Innsbruck University Press.
Gloess, Alexia, et al. “Predicting the Sensory Profiles of Coffee Based on PTR-ToF-MS and GC-MS Measurements.” Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, Innsbruck University Press, 2013, pp. 54–57.


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