| Publication type: | Conference paper |
| Type of review: | Not specified |
| Title: | Antioxidant, pro-oxidant and free radical processes in coffee |
| Authors: | Pascual, Ederlinda Yeretzian, Chahan Pirker, Katharina Goodman, Bernard |
| Proceedings: | Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA) |
| Page(s): | 119 |
| Pages to: | 125 |
| Conference details: | 3rd International Symposium on Natural Antioxidants, Shanghai, China, 24-29 June 2005 |
| Issue Date: | 2005 |
| Publisher / Ed. Institution: | Medimond |
| Publisher / Ed. Institution: | Bologna |
| ISBN: | 9788875871840 8875871841 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12995 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Pascual, E., Yeretzian, C., Pirker, K., & Goodman, B. (2005). Antioxidant, pro-oxidant and free radical processes in coffee [Conference paper]. Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 119–125.
Pascual, E. et al. (2005) ‘Antioxidant, pro-oxidant and free radical processes in coffee’, in Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA). Bologna: Medimond, pp. 119–125.
E. Pascual, C. Yeretzian, K. Pirker, and B. Goodman, “Antioxidant, pro-oxidant and free radical processes in coffee,” in Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 2005, pp. 119–125.
PASCUAL, Ederlinda, Chahan YERETZIAN, Katharina PIRKER und Bernard GOODMAN, 2005. Antioxidant, pro-oxidant and free radical processes in coffee. In: Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA). Conference paper. Bologna: Medimond. 2005. S. 119–125. ISBN 9788875871840
Pascual, Ederlinda, Chahan Yeretzian, Katharina Pirker, and Bernard Goodman. 2005. “Antioxidant, Pro-Oxidant and Free Radical Processes in Coffee.” Conference paper. In Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 119–25. Bologna: Medimond.
Pascual, Ederlinda, et al. “Antioxidant, Pro-Oxidant and Free Radical Processes in Coffee.” Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), Medimond, 2005, pp. 119–25.
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