Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sanchez Lopez, Jose | - |
dc.contributor.author | Wellinger, Marco | - |
dc.contributor.author | Gloess, Alexia | - |
dc.contributor.author | Zimmermann, Ralf | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.date.accessioned | 2018-11-22T13:45:28Z | - |
dc.date.available | 2018-11-22T13:45:28Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13118 | - |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.title | Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS | de_CH |
dc.type | Konferenz: Sonstiges | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
zhaw.conference.details | 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Sanchez Lopez, J., Wellinger, M., Gloess, A., Zimmermann, R., & Yeretzian, C. (2015). Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS. 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Sanchez Lopez, J. et al. (2015) ‘Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS’, in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
J. Sanchez Lopez, M. Wellinger, A. Gloess, R. Zimmermann, and C. Yeretzian, “Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS,” in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
SANCHEZ LOPEZ, Jose, Marco WELLINGER, Alexia GLOESS, Ralf ZIMMERMANN und Chahan YERETZIAN, 2015. Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS. In: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015. Conference presentation. 2015
Sanchez Lopez, Jose, Marco Wellinger, Alexia Gloess, Ralf Zimmermann, and Chahan Yeretzian. 2015. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction on a Professional : On-Line Analysis by PTR-ToF-MS.” Conference presentation. In 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Sanchez Lopez, Jose, et al. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction on a Professional : On-Line Analysis by PTR-ToF-MS.” 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
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