Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-4735
Publication type: Contribution to magazine or newspaper
Title: Natürliche Konservierung fürs Joghurt
Authors: Miescher Schwenninger, Susanne
Meile, Leo
DOI: 10.21256/zhaw-4735
Published in: Alimenta
Volume(Issue): 2011
Issue: 12
Page(s): 34
Pages to: 35
Issue Date: 2011
Publisher / Ed. Institution: Publilactis
ISSN: 1663-9855
Language: German
Subject (DDC): 664: Food technology
Further description: Dieser Artikel wurde mit freundlicher Genehmigung des Verlags zweitveröffentlicht.
URI: https://digitalcollection.zhaw.ch/handle/11475/13214
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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