Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-4365
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dc.contributor.authorPéter, Szabolcs-
dc.contributor.authorEggersdorfer, Manfred-
dc.contributor.authorvan Asselt, Dieneke-
dc.contributor.authorBuskens, Erik-
dc.contributor.authorDetzel, Patrick-
dc.contributor.authorFreijer, Karen-
dc.contributor.authorKoletzko, Berthold-
dc.contributor.authorKraemer, Klaus-
dc.contributor.authorKuipers, Folkert-
dc.contributor.authorNeufeld, Lynnette-
dc.contributor.authorObeid, Rima-
dc.contributor.authorWieser, Simon-
dc.contributor.authorZittermann, Armin-
dc.contributor.authorWeber, Peter-
dc.date.accessioned2018-12-05T13:26:33Z-
dc.date.available2018-12-05T13:26:33Z-
dc.date.issued2014-
dc.identifier.issn2072-6643de_CH
dc.identifier.urihttps://www.mdpi.com/2072-6643/6/12/6076de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/13546-
dc.description.abstractWorldwide approximately two billion people have a diet insufficient in micronutrients. Even in the developed world, an increasing number of people consume nutrient-poor food on a regular basis. Recent surveys in Western countries consistently indicate inadequate intake of nutrients such as vitamins and minerals, compared to recommendations. The International Osteoporosis Foundation's (IOF) latest figures show that globally about 88% of the population does not have an optimal vitamin D status. The Lancet's "Global Burden of Disease Study 2010" demonstrates a continued growth in life expectancy for populations around the world; however, the last decade of life is often disabled by the burden of partly preventable health issues. Compelling evidence suggests that improving nutrition protects health, prevents disability, boosts economic productivity and saves lives. Investments to improve nutrition make a positive contribution to long-term national and global health, economic productivity and stability, and societal resilience.de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofNutrientsde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectGlobal healthde_CH
dc.subjectHumansde_CH
dc.subjectMalnutritionde_CH
dc.subjectMeta-analysis as topicde_CH
dc.subjectMicronutrientsde_CH
dc.subjectNutritional statusde_CH
dc.subjectPrevalencede_CH
dc.subjectPublic healthde_CH
dc.subjectAgingde_CH
dc.subjectDietde_CH
dc.subjectLongevityde_CH
dc.subjectHealthy ageingde_CH
dc.subjectNutrition economicsde_CH
dc.subjectUndernutritionde_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.titleSelected nutrients and their implications for health and disease across the lifespan: a roadmapde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Management and Lawde_CH
zhaw.organisationalunitWinterthurer Institut für Gesundheitsökonomie (WIG)de_CH
dc.identifier.doi10.21256/zhaw-4365-
dc.identifier.doi10.3390/nu6126076de_CH
dc.identifier.pmid25533014de_CH
zhaw.funding.euNode_CH
zhaw.issue12de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end6094de_CH
zhaw.pages.start6076de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume6de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
Appears in collections:Publikationen School of Management and Law



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