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https://doi.org/10.21256/zhaw-4365
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Péter, Szabolcs | - |
dc.contributor.author | Eggersdorfer, Manfred | - |
dc.contributor.author | van Asselt, Dieneke | - |
dc.contributor.author | Buskens, Erik | - |
dc.contributor.author | Detzel, Patrick | - |
dc.contributor.author | Freijer, Karen | - |
dc.contributor.author | Koletzko, Berthold | - |
dc.contributor.author | Kraemer, Klaus | - |
dc.contributor.author | Kuipers, Folkert | - |
dc.contributor.author | Neufeld, Lynnette | - |
dc.contributor.author | Obeid, Rima | - |
dc.contributor.author | Wieser, Simon | - |
dc.contributor.author | Zittermann, Armin | - |
dc.contributor.author | Weber, Peter | - |
dc.date.accessioned | 2018-12-05T13:26:33Z | - |
dc.date.available | 2018-12-05T13:26:33Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 2072-6643 | de_CH |
dc.identifier.uri | https://www.mdpi.com/2072-6643/6/12/6076 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13546 | - |
dc.description.abstract | Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the developed world, an increasing number of people consume nutrient-poor food on a regular basis. Recent surveys in Western countries consistently indicate inadequate intake of nutrients such as vitamins and minerals, compared to recommendations. The International Osteoporosis Foundation's (IOF) latest figures show that globally about 88% of the population does not have an optimal vitamin D status. The Lancet's "Global Burden of Disease Study 2010" demonstrates a continued growth in life expectancy for populations around the world; however, the last decade of life is often disabled by the burden of partly preventable health issues. Compelling evidence suggests that improving nutrition protects health, prevents disability, boosts economic productivity and saves lives. Investments to improve nutrition make a positive contribution to long-term national and global health, economic productivity and stability, and societal resilience. | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | MDPI | de_CH |
dc.relation.ispartof | Nutrients | de_CH |
dc.rights | http://creativecommons.org/licenses/by/4.0/ | de_CH |
dc.subject | Global health | de_CH |
dc.subject | Humans | de_CH |
dc.subject | Malnutrition | de_CH |
dc.subject | Meta-analysis as topic | de_CH |
dc.subject | Micronutrients | de_CH |
dc.subject | Nutritional status | de_CH |
dc.subject | Prevalence | de_CH |
dc.subject | Public health | de_CH |
dc.subject | Aging | de_CH |
dc.subject | Diet | de_CH |
dc.subject | Longevity | de_CH |
dc.subject | Healthy ageing | de_CH |
dc.subject | Nutrition economics | de_CH |
dc.subject | Undernutrition | de_CH |
dc.subject.ddc | 613.2: Diätetik | de_CH |
dc.title | Selected nutrients and their implications for health and disease across the lifespan: a roadmap | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | School of Management and Law | de_CH |
zhaw.organisationalunit | Winterthurer Institut für Gesundheitsökonomie (WIG) | de_CH |
dc.identifier.doi | 10.21256/zhaw-4365 | - |
dc.identifier.doi | 10.3390/nu6126076 | de_CH |
dc.identifier.pmid | 25533014 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 12 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 6094 | de_CH |
zhaw.pages.start | 6076 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 6 | de_CH |
zhaw.publication.review | Peer review (Publikation) | de_CH |
Appears in collections: | Publikationen School of Management and Law |
Files in This Item:
File | Description | Size | Format | |
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Péter_Wieser_Selected_nutrients_and_their_implications_for_health_and_disease_across_the_lifespan.pdf | 573.52 kB | Adobe PDF | View/Open |
Show simple item record
Péter, S., Eggersdorfer, M., van Asselt, D., Buskens, E., Detzel, P., Freijer, K., Koletzko, B., Kraemer, K., Kuipers, F., Neufeld, L., Obeid, R., Wieser, S., Zittermann, A., & Weber, P. (2014). Selected nutrients and their implications for health and disease across the lifespan: a roadmap. Nutrients, 6(12), 6076–6094. https://doi.org/10.21256/zhaw-4365
Péter, S. et al. (2014) ‘Selected nutrients and their implications for health and disease across the lifespan: a roadmap’, Nutrients, 6(12), pp. 6076–6094. Available at: https://doi.org/10.21256/zhaw-4365.
S. Péter et al., “Selected nutrients and their implications for health and disease across the lifespan: a roadmap,” Nutrients, vol. 6, no. 12, pp. 6076–6094, 2014, doi: 10.21256/zhaw-4365.
PÉTER, Szabolcs, Manfred EGGERSDORFER, Dieneke VAN ASSELT, Erik BUSKENS, Patrick DETZEL, Karen FREIJER, Berthold KOLETZKO, Klaus KRAEMER, Folkert KUIPERS, Lynnette NEUFELD, Rima OBEID, Simon WIESER, Armin ZITTERMANN und Peter WEBER, 2014. Selected nutrients and their implications for health and disease across the lifespan: a roadmap. Nutrients [online]. 2014. Bd. 6, Nr. 12, S. 6076–6094. DOI 10.21256/zhaw-4365. Verfügbar unter: https://www.mdpi.com/2072-6643/6/12/6076
Péter, Szabolcs, Manfred Eggersdorfer, Dieneke van Asselt, Erik Buskens, Patrick Detzel, Karen Freijer, Berthold Koletzko, et al. 2014. “Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap.” Nutrients 6 (12): 6076–94. https://doi.org/10.21256/zhaw-4365.
Péter, Szabolcs, et al. “Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap.” Nutrients, vol. 6, no. 12, 2014, pp. 6076–94, https://doi.org/10.21256/zhaw-4365.
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