| Publication type: | Patent |
| Title: | Cocoa bean processing methods and techniques |
| Inventor: | Hühn, Tilo Laux, Roland |
| Patent submitter: | ODC Lizenz AG |
| Registration date: | 24-Dec-2009 |
| Issue Date: | 26-Apr-2017 |
| Publication number: | EP2378892 |
| metadata.zhaw.publication.code: | B1 |
| Published as: | CY1119297T1; DK2378892T3; ES2633667T3; HRP20171101T1; HUE033317T2; LT2378892T; PL2378892T3; PT2378892T; SI2378892T1; US2011311709A1; US2014308428A1; US8734888B2; US9526264B2; WO2010073117A2; WO2010073117A3 |
| Language: | English |
| Subjects: | Cocoa; Cocoa bean; Cocoa bean processing |
| Subject (DDC): | 664: Food technology |
| Abstract: | Generally speaking, the present invention relates to a method for processing cocoa beans comprising the following steps: a) adding water to a plurality of cocoa beans to form a suspension; b) wet grinding said cocoa bean water suspension in a first coarse grinding step in a first mill; c) wet grinding said cocoa bean water suspension in a second fine grinding step in a second mill such that cocoa bean particles with a particle size of 40 micrometers or less, preferably 10 micrometers or less, are obtained; d) heating said cocoa bean water suspension to a temperature of 70 degrees Celsius or less; and e) decanting said cocoa bean water suspension such that said suspension is separated into three phases, a water phase, a fat phase, and solids. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/16459 https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1 |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Patente Life Sciences und Facility Management |
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Hühn, T., & Laux, R. (2017). Cocoa bean processing methods and techniques (Patent No. EP2378892B1). https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1
Hühn, T. and Laux, R. (2017) ‘Cocoa bean processing methods and techniques’. Available at: https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1.
T. Hühn and R. Laux, “Cocoa bean processing methods and techniques,” EP2378892B1, Apr. 26, 2017 [Online]. Available: https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1
HÜHN, Tilo und Roland LAUX, 2017. Cocoa bean processing methods and techniques [online]. EP2378892B1. 26 April 2017. Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1
Hühn, Tilo, and Roland Laux. 2017. Cocoa bean processing methods and techniques. EP2378892B1, filed December 24, 2009, and issued April 26, 2017. https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1.
Hühn, Tilo, and Roland Laux. Cocoa Bean Processing Methods and Techniques. EP2378892B1, 26 Apr. 2017, https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1.
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